What's better than cheese aka savory blocks of joy? CHEESE WITH BEER! Join us as we lead you on a flavor trip of four beers paired with local cheeses. Check out the cheeses below!
Calkin's Creamery's Noblette: A brie-style cheese made from fresh cow's milk aged for three weeks. It's the epitome of buttery, earthy, and mushroomy flavor. This cheese hails from Honesdale, PA and took home 1st place in the World Championship Cheese Contest's Brie category in 2020. Paired with our Gold Lager.
Calkin's Creamery's Vampire Slayer: This spicy and savory stirred-curd cheddar also hails from Honesdale, PA. This raw cow's milk cheese was was dipped and aged for two months with an infusion of garlic, onion, and paprika. Paired with our Hybrid IPA.
Clover Creek Cheese Cellar's Grateful Ched: A cheddar cheese soaked in Barleywine, a type of strong English ale. This raw cow's milk cheese features a veal rennet and was produced in Williamsburg, PA. This cheese won first place in the flavored cheddar category at the 2021 Pennsylvania Farm Show and 3rd place overall for best cheese. Paired with our Marionberry Blonde.
Goat Rodeo Farm's Cowboy Coffee: A hybrid cheese made with a mix of goat and cow milk. This cheese was aged for six months after being hand rubbed with espresso. It originates from Allison Park, PA and was voted the 3rd best flavored cheese in the country by the American Cheese Society in 2018. Paired with our chocolate peanut butter Porter infused with coffee.